It's been a while coming, but as promised, the supermarket. Much as I do at home, I don't just shop at one store here, but several:
Ranch market -this is my clear favorite. It is a clone of Whole Foods, and much like Whole Foods, the quality is good, but the prices are high. It's not nearby but when I am near it, I always try to stop in. It's one of very few places to sell pork.
There are three places within walking distance:
Giant- this is where I shop most often. It is about a 5 or 6 minute walk on a decent sidewalk and mostly in the shade. It has a good variety of stuff, but the quality of the produce varies a lot. Staff is friendly.
Hypermart -think Walmart. Huge, impersonal, lots of variety. It is in the basement of a new, hi fashion mall. I think the mall uses them as a draw to attract customers to the mall. We often go to the mall to eat and so usually stop by on our way home. It is also about a 5 or 6 minute walk, but the sidewalk is a real hazard. There are supposed to be brick pavers, but most are missing or very uneven. You have to maneuver around rickshaw carts and food vendors and tree roots. It's such an awful walk that we usually take a longer way around which adds several more minutes.
Cosco -this is a small Mom and Pop type Japanese grocery. Owners are very friendly and helpful and they have a small selection of very nice, fresh produce. They sell frozen pork.
Nice, but not practical:
Hokky - this is a wonderful place known for its fruit, but is quite out of the way to get to
Papaya - this caters more to westerners, but is very small, crowded, and also out of the way
Lastly, there are vendors who set up sort of like a farmer's market between 6 and 7 AM near the entrance of the gated community behind our apartments. Tom is out walking then and sometimes buys stuff. ( he is doing tai chi with a group there on Tues. Thurs. and playing tennis some other days. Realize that sunrise is 4:30 so people are up and about early.)
Of course we have no car and our refrig is small so we shop often and buy small amounts at a time. The result is that we eat out quite a bit. I really like to cook, but so many ingredients are not available, that I wander around the stores trying to think of meals I can make with what I see. There is lots of rice (30 pound bag, anyone?) and many, many kinds of noodles, even Italian pasta( its a noodle after all ). I really miss beans like black beans. I have found chickpeas in one place, but nothing else. On the meat side, it's mainly chicken. The beef isn't good. You may have heard it said that the Chinese eat every part of the pig except the squeal. Well there are many things the locals eat like tongues and brains, chicken feet, etc., but we aren't interested in that. Tom was considering a soup once in a restaurant until he heard it was "goat's knuckle soup". The saving grace is that there is so much wonderful fruit.
We also treat ourselves to something like a "Dove Bar"- chocolate ice cream inside and dipped in dark chocolate. Yum.
There is a lot of fish, but we have no idea what most of it is. There are tanks with live fish which I think is farm raised fresh water fish. We do recognize red snapper and have had it a couple of times, but it's almost as expensive as at home. We have noticed that on Saturdays some places make a big show out of have a whole large fresh salmon that they filet and will cut to your order. It's usually reasonably priced and very nice. I notice that they package up the head and bones and sell them.
There are more supermarket pictures here on the web:
https://picasa web.google.com/117712396372323795770/supermarket
Let me know if there are problems with the link.
Thanks to everyone who has sent me comments about the blog. I would love to hear from others who are reading it. I do this as a way to reach a lot of people at once, but I do answer individual emails.
Anne